C O F F E E    L U N C H    D R I N K

Our restaurant is open daily from 9 a.m. to 6 p.m. for coffee, lunch, and drinks

S W E E T S
Oatcake € 4,00
Seasonal cake € 4,50
‘Suikerbrood’ with butter € 4,75
‘Appelschnitt’ of patisserie Kuyt € 5,75
Nut bread – ‘Goudse Opleg’ cheese € 6,75

L U N C H (12 – 16 hrs)
STARTER €14,50
Fennel marmalade on grilled sourdough bread with Burrata
Chestnut and mushroom pate with fermented cranberry
Roasted beets with mushrooms and a hazelnut gravy
Soufflé of blue cheese from Vlieland with young leek and syrup of monastery beer

MAIN DISH €19,50
Artichoke and Cevenne onion with rye crumble and celery Hollandaise sauce
Risotto made of pearl barley with Jerusalem artichoke, fresh goat cheese and a parsley pesto
Kimchi made of Savoy cabbage with Cox apple and Parmesan cheese
Candied Doré potato with wild spinach, antiboise and porcini mushrooms

DESSERT €12,5
Chestnut and orange cheesecake with figs

A P P E T I Z E R S (from 16 hrs)
Olives, green and black € 7,50
Smokes almonds and cashews € 7,75
Cheese croquette by Holtkamp (4 pieces) € 7,50
Fried Dutch meatballs by Holtkamp (6 pieces) € 8,50
Eggplant-artichoke croquettes, 6 pieces € 8,50
Mini quiches, 6 pieces € 8,50

We can take gluten/lactose/nut intolerance and vegan dietary requirements into account.
Unfortunately, we cannot rule out contamination, and therefore, for your own health, are not able to take serious allergies into account.

We work with seasonal products. The lunch menu will be adjusted monthly.

We work with allergens in our kitchen. Please let us know if you have a food allergy.

You can only pay with pin/credit card.