C O F F E E    L U N C H    D R I N K

Our restaurant is open daily from 9 a.m. to 6 p.m. for coffee, lunch, and drinks

S W E E T S
Oatcake €3,95
Seasonal cake €4,50
Homemade “Appelslof” – traditional Dutch apple pastry €5,50
‘Suikerbrood’ with butter (until 12.00 hrs) €6,95
Nut bread – ‘Goudse Opleg’ cheese (until 12.00 hrs) €8,95

L U N C H (12 – 15 hrs)
Glazed eggplant with marinated tomato and burrata €16,-
Zucchini and sand carrot tartlet with Robiola Tre Latti and carrot and dashi jus €16,-
Jerusalem artichoke, parsley, beetroot and carrot dressing€16,-
Chanterelle with braised shallots, barbecued celeriac and chicory €16,-

Porcini ravioli with roasted pointed cabbage and mushroom sauce €23,-
Leek, cavolo nero salsa, chestnut mushroom and oyster leaf€23,-
Wild goose with sauerkraut, brioche and Cévennes onion caramel€23,-
Gnocchi with roasted pumpkin, beurre noisette and gorgonzola dolce €23,-

Fennel and lime semifreddo with Italian meringue and Kissabel red apple €16,-
Cheese platter with three different Dutch cheeses €16,-

Bread with farmhouse butter €5,50

3-course menu €49,50 (incl. welcome drink)

A P P E T I Z E R S (from 15 hrs)
Olives, green and black €5,50
Smokes almonds and cashews €5,50
Cheese croquette by Holtkamp (4 pieces) €7,50
Fried Dutch meatballs by Holtkamp (6 pieces) €8,50
Artichoke croquettes, 6 pieces €8,50
Mini quiches, 6 pieces €8,50

We work with seasonal products. The lunch menu will be adjusted monthly.

We work with allergens in our kitchen: please let us know if you have a food allergy. We can take the HSN allergen list into account.

You can only pay with pin/credit card.