C O F F E E    L U N C H    D R I N K

Our restaurant is open daily from 9 a.m. to 6 p.m. for coffee, lunch, and drinks

S W E E T S
Oatcake €4,00
Seasonal cake €4,50
‘Appelschnitt’ of patisserie Kuyt €5,75
‘Suikerbrood’ with butter (until 12.00 hrs) €5,75
Nut bread – ‘Goudse Opleg’ cheese (until 12.00 hrs) €8,50

L U N C H (12 – 15 hrs)
Sea bass ceviche with rhubarb and shallot €15,00

Green asparagus with beans, preserved bean leaves and hazelnut €15,00

Roasted peas with fresh and fermented tomatoes and Belper knolle €15,00

Fennel and radish ajo blanco with pickled almonds and grapes €15,00

Panzanella with burrata and basil oil €15,00

BBQ celeriac with hollandaise, truffle and smoked garlic sauce €22,50

Cauliflower cooked with seaweed butter, Sorrento lemon and  polenta €22,50

Bacon herring with Dauphine potato and kohlrabi sauce, chives and tomato €22,50

Gnocchi a la Romana with pointed cabbage, courgette cream, almonds and
Rispen sheep’s cheese sauce €22,50
Cream of lemon beans with broccoli, sage, puffed Dutch rice and
Berlikummer onion jus €22,50

Donut with plum compote, plum stone cream and meadowsweet ice cream €14,50

Crottin de sauvigol with honey crème fraiche and port syrup €14,50

3 course Menu of the Day € 42,50

A P P E T I Z E R S (from 15 hrs)
Olives, green and black €5,50
Smokes almonds and cashews €6,75
Cheese croquette by Holtkamp (4 pieces) €7,50
Fried Dutch meatballs by Holtkamp (6 pieces) €8,50
Eggplant-artichoke croquettes, 6 pieces €8,50
Mini quiches, 6 pieces €8,50

We work with seasonal products. The lunch menu will be adjusted monthly.

We work with allergens in our kitchen: please let us know if you have a food allergy. We can take the HSN allergen list into account.

You can only pay with pin/credit card.