C O F F E E    L U N C H    D R I N K

Our restaurant is open daily from 9 a.m. to 6 p.m. for coffee, lunch, and drinks

S W E E T S
Oatcake € 4,00
Banana cake € 4,50
‘Suikerbrood’ with butter € 4,75
Apple pie € 5,75
Nut bread – ‘Goudse Opleg’ cheese € 6,75

L U N C H (12 – 16 hrs)
STARTER €14,5
Roasted oyster mushroom with sweet onion and mushroom brioche
Glaced eggplant with pickled tomato, burrata and basil oil
‘Panisse’ Provencal chickpea-cake with mint and aïoli
Salad of young cabbage leaves with chicory, saffron and beetroot N’Duja
Tomato and watermelon tartare with rouille and nasturtium leaves

MAIN DISH €19,50
Lovage gnocchi with zucchini and sage-lemon sauce
Roasted cauliflower with cantarelles, fried capers and hazelnut
Leek and Borlotti beans with poached egg and fermented potato bread
Artichoke with lemon-polenta, herb sauce and Osdorp tomatoes
Braised romaine lettuce with celeriac, mustard and salty sea vegetables

DESSERT €12,5
Plumtart with plumseed cream and hibiscus sorbet
Dutch goat cheese with black cherries and fennel flower

A P P E T I Z E R S (from 16 hrs)
Olives, green and black € 7,50
Smokes almonds and cashews € 7,75
Cheese croquette by Holtkamp (4 pieces) € 7,50
Fried Dutch meatballs by Holtkamp (6 pieces) € 8,50
Bread and butter € 5,25

We can take gluten/lactose/nut intolerance and vegan dietary requirements into account.
Unfortunately, we cannot rule out contamination, and therefore, for your own health, are not able to take serious allergies into account.

We work with seasonal products. The lunch menu will be adjusted monthly.

We work with allergens in our kitchen. Please let us know if you have a food allergy.

You can only pay with pin/credit card.