C O F F E E    L U N C H    D R I N K

Our restaurant is open daily from 9 a.m. to 6 p.m. for coffee, lunch, and drinks

S W E E T S
Oatcake €4,-
Seasonal cake €4,50
Homemade “Appelslof” – traditional Dutch apple pastry €5,-
‘Suikerbrood’ with butter (until 12.00 hrs) €5,75
Nut bread – ‘Goudse Opleg’ cheese (until 12.00 hrs) €8,50

L U N C H (12 – 15 hrs)
Smoked Celeriac with acidified cream, elderflower and hazelnut €16,-
Fried burrata with tomato and wild garlic oil €16,-
Wild asparagus salad with turnip greens and morel €16,-
Gnocchi with grilled zucchini, fennel, and Parmesan €17,-
Lemon-ricotta ravioli with eggplant and wild garlic €19,-
Potato pancakes with poached egg and mushroom cream €18,50
+ supplement fish (instead of egg) €9,-

Rhubarb with almond ice cream, bergamot foam and elderflower oil €16,-
Cheese platter with three different Dutch cheeses €16,-

Bread with farmhouse butter €4,50

3-course menu €45,-

A P P E T I Z E R S (from 15 hrs)
Olives, green and black €5,50
Smokes almonds and cashews €5,50
Cheese croquette by Holtkamp (4 pieces) €7,50
Fried Dutch meatballs by Holtkamp (6 pieces) €8,50
Artichoke croquettes, 6 pieces €8,50
Mini quiches, 6 pieces €8,50

We work with seasonal products. The lunch menu will be adjusted monthly.

We work with allergens in our kitchen: please let us know if you have a food allergy. We can take the HSN allergen list into account.

You can only pay with pin/credit card.