C O F F E E    L U N C H    D R I N K

Our restaurant is open daily from 9 a.m. to 6 p.m. for coffee, lunch, and drinks

S W E E T S
Oatcake €4,00
Seasonal cake €4,50
Homemade “Appelslof” – traditional Dutch apple pastry €5,00
‘Suikerbrood’ with butter (until 12.00 hrs) €5,75
Nut bread – ‘Goudse Opleg’ cheese (until 12.00 hrs) €8,50

L U N C H (12 – 15 hrs)
Country-style pâté with red onion compote and cornichons €16,00
Cured beef with sauerkraut and horseradish on toasted bread €16,00
Poached egg on milk bread with pepper–tomato spread, gratinated with Mornay sauce €16,00
Ravioli filled with lemon and ricotta, served with pickled cherry tomatoes and pistachios €16,00
Marbré of butternut squash with Vacherin Mont d’Or, breadcrumbs, and lemon thyme €16,00
Poivrade artichoke with split peas, oyster mushrooms, and Jerusalem artichoke sauce €16,00

Mushroom parfait with pickled red onion and toasted sourdough bread €15,00
Glazed baby aubergine with airy feta from Ransdorp and pickled vegetables €15,00

Gnocchi with mushroom tartare and braised butterhead lettuce €20,00
Gnocchi with fish of the day, mushroom tartare, and braised butterhead lettuce €25,00
Venison with red pointed cabbage and Sarladaise potatoes €25,00

Mousse of Mayan red chocolate, mocha ice cream, and hazelnut foam €15,00
Cheese selection with Goudse Oplegkaas, Fransje, and Oudwijker Fiore €15,00

A P P E T I Z E R S (from 15 hrs)
Olives, green and black €5,50
Smokes almonds and cashews €5,00
Cheese croquette by Holtkamp (4 pieces) €7,50
Fried Dutch meatballs by Holtkamp (6 pieces) €8,50
Artichoke croquettes, 6 pieces €8,50
Mini quiches, 6 pieces €8,50

We work with seasonal products. The lunch menu will be adjusted monthly.

We work with allergens in our kitchen: please let us know if you have a food allergy. We can take the HSN allergen list into account.

You can only pay with pin/credit card.